18% gratuity will be added to bills on tables of 8 or more guests.


GIFT CARD/ PROMOTIONAL

CARD POLICY

If you have a gift certificate that you would like to use today, please review the following information: only 1 promotional offer, gift card or gift certificate may be used per bill and/or per table regardless of the number of bills requested; not valid with other offers, promotions, gift cards, or gift certificates; not valid on promotional menus or

fixed price set menus; all requirements must be

fulfilled to be valid. 


Please ask your server if you have any questions.   


  Dinner Menu


Appetizers

Calamari | lightly floured calamari

served with chipotle aioli  

14 


Mezzo Bruschetta | crostini topped with

roasted sweet peppers, marinated

tomatoes, goat cheese

and caramelized onions  

9 - V      


Cozze | P.E.I. mussels steamed with an extra

virgin olive oil, white wine,

chili tomato sauce  

15 - GF  


Gamberi Arrabiata | sautéed black

tiger shrimp in a chili spiced

homemade tomato sauce

15  - GF


Antipasto Misto  |  marinated grilled eggplant,

roasted sweet peppers, marinated mushrooms, stuffed

olives and tomatoes topped

with fresh bocconcini cheese 

13  - GF-V

                                                        
Sausage | mild Italian sausage with peppers

& onions served in a basil

tomato sauce topped with

shredded asiago cheese

14  

Spring rolls | goat cheese, artichoke and

roasted red pepper spring rolls

served with a pineapple chutney,

smoked mustard aioli

and balsamic reduction  

13  


Tuna | pan seared sesame encrusted

sushi grade Ahi tuna with a

spinach and asiago cheese

salad, topped with a mango

bell pepper chutney  

16 - GF 


Arrancini | Arborio rice with ham,

ground beef, peas, white wine,

mozzarella & parmesan cheese

served with fresh tomato basil sauce  

12


Primo Piatto | prosciutto, sopressata,

Italian cheeses, cured olives

and antipasto Calabrese 

20  (serves two)  - GF


Scallops | seared ocean scallops on

a bed of arugula with crispy prosciutto

and a roasted chili butter sauce 

14 -GF


Appetizer Platter | antipasto misto,

bruschetta, gamberi arrabiata & calamari

15 per person (minimum 2 people)

GF- Gluten Free Optional  V- Vegan Optional


Soup

Squash Soup | purée of squash and

apple, spiced with curry, served

with a walnut croquette and thyme

infused Chambord Royale reduction  

9  - GF

Stracciatella Soup | traditional egg drop

and parmesan soup prepared in a

homemade chicken broth with fresh

chives and extra virgin olive oil   

- GF

Minestra Soup | southern Italian style

vegetable soup  

9   - GF- V

Salad

Arugula Salad | fresh arugula, grape

tomatoes, red onions and cucumbers

tossed in a white balsamic vinaigrette  

- GF-V 

Spinach Salad | baby spinach leaves tossed

with salted pecans, dried cranberries,

red onions and goat cheese in

an apple cider vinaigrette    

9 - GF-  

Mezzo Caesar Salad | smoked pancetta,

homemade Caesar dressing,

crisp romaine, croutons

and parmesan cheese  

11  - GF

Caprese | cherry tomatoes, basil pesto

and fresh burrata cheese salad with

extra virgin olive oil, sea salt

and cracked pepper drizzled

with balsamic reduction   

14 - GF-V


Pasta

Ravioli | home made ravioli

stuffed with roasted butternut

squash and mutsu apple

in a bacon, sun-dried tomato

cream sauce

24

Four Cheese Gnocchi | potato dumplings

tossed in a goat cheese, gorgonzola,

asiago and fontina nutmeg cream sauce

and baked in the oven    

24     

Tagliatelle |   home made egg or squid ink

noodles with shrimp, scallops,

mussels and calamari in a

fresh tomato and white wine sauce  

27 


Fettuccine | homemade fettuccine tossed

with chicken, prosciutto, sun-dried tomato

and asparagus in a basil pesto blush sauce

19  

Manicotti   | manicotti stuffed with wild

mushrooms,spinach, goat cheese and ricotta

cheese in a sambuca blush sauce topped

with asiago cheese   

22  

Penne All’ Amatriciana | penne noodles tossed

with prosciutto, pancetta, red onions and

white wine in a chili tomato sauce

topped with parmigiano cheese  

20

Lobster Penne |  penne noodles

tossed with red onions,

red peppers and black tiger

shrimp in a brandy blush sauce

crowned with a 6oz lobster tail 

35 

Spaghetti Mezzo | spaghetti with

homemade beef meatballs in an

oven roasted tomato sauce topped

with warm bocconcini and

grilled prosciutto

23

Carbonara | spaghetti tossed with

pancetta and prosciutto in an

egg yolk cream sauce

21

Pasta e Rapini | tagliatelle pasta tossed

with Italian sausage, toasted pine nuts,

peppers, onions and rapini tossed

with garlic & olive oil   

18  


* GF - Gluten free Penne noodles available , ask your server for our vegan-friendly pasta options.-V
 
Entrées

Provimi Veal or Pollo Funghi  |  pan seared

chicken breast or veal scaloppini

in a wild mushroom, white truffle cream

sauce, served with

daily accompaniments

26  - GF

Osso Bucco |   beef shank slowly braised in a

red wine, vegetable tomato sauce

accompanied by a saffron vegetable risotto  

28

Veal Saltimbocca | pan seared Provimi veal

topped with prosciutto, sage and fontina

cheese accompanied by

fettuccine in a fresh tomato sauce  

26   

Pollo Mezzo  |  bacon wrapped chicken

breast stuffed with oven dried

cranberries, wild mushrooms, ricotta cheese

and goat cheese in a Galliano cream sauce

 served with a daily accompaniments  

28  

Lamb |   rosemary and oregano marinated

grilled Australian lamb served with a

wild mushroom, pancetta risotto

and finished with white truffle oil and salt 

38  - GF

Beef Tenderloin |   pan seared ‘AAA’

beef tenderloin in a blue cheese

cognac cream sauce served

with daily accompaniments 

39 -GF (Add lobster tail MP)          

Veal Chop | 14oz milk fed Provimi

veal chop served with daily accompaniments

48 -GF

Stuffed Salmon |  shrimp and crab stuffed

salmon filet, served over mascarpone

basmati rice accompanied by a

limoncello saffron cream  

29  

Ahi Tuna |   pan seared sesame encrusted

sushi grade Ahi tuna with a

mango bell pepper

chutney and accompanied by

mascarpone basmati rice

and daily vegetable 

38 - GF

Blackened Red Snapper |  blackened north Atlantic fillet

on a bed of basmati rice

and daily vegetables topped

with puttanesca chutney   

30 - GF

***Chicken / Veal also available Parmigiano, Limone and Marsala



GF =Gluten Free Optional    

V =Vegan Optional