18% gratuity will be added to bills on tables of 8 or more guests.



If you have a gift certificate that you would like to use today, please review the following information: only 1 promotional offer, gift card or gift certificate may be used per bill and/or per table regardless of the number of bills requested; not valid with other offers, promotions, gift cards, or gift certificates; not valid on promotional menus or fixed price set menus;

all requirements must be fulfilled to be valid. 

Please ask your server if you have any questions.   

Dinner Menu


Calamari | lightly floured calamari served with chipotle aioli  


Mezzo Bruschetta | crostini topped with roasted sweet peppers, marinated tomatoes, goat cheese and caramelized onions  

9 - V      

Cozze | P.E.I. mussels steamed with an extra virgin olive oil, white wine, chili tomato sauce  

15 - GF  

Gamberi Arrabiata | sautéed black tiger shrimp in a chili spiced homemade tomato sauce

15  - GF

Antipasto Misto  |  marinated grilled eggplant, roasted sweet peppers, marinated mushrooms, stuffed olives and tomatoes topped with fresh bocconcini cheese 

13  - GF-V

Sausage | mild Italian sausage with peppers & onions served in a basil tomato sauce topped with shredded asiago cheese


Spring rolls | goat cheese, artichoke and roasted red pepper springrolls served with a pineapple chutney, smoked mustard aioli and balsamic reduction  


Tuna | pan seared sesame encrusted sushi grade Ahi tuna with a spinach and asiago cheese salad, topped with a mango bell pepper chutney  

16 - GF 

Arrancini | Arborio rice with ham, ground beef, peas, white wine, mozzarella & parmesan cheese served with fresh tomato basil sauce  


Primo Piatto | prosciutto, sopressata, Italian cheeses, cured olives and antipasto Calabrese 

20  (serves two)  - GF

Scallops | seared ocean scallops on a bed of arugula with crispy prosciutto and a roasted chili butter sauce 

14 -GF

Appetizer Platter | antipasto misto, bruschetta, gamberi arrabiata & calamari

15 per person (minimum 2 people)

GF- Gluten Free Optional  V- Vegan Optional


Squash Soup | purée of squash and apple, spiced with curry, served with a walnut croquette and thyme infused Chambord Royale reduction  

9  - GF

Stracciatella Soup | traditional egg drop and parmesan soup prepared in a homemade chicken broth with fresh chives and extra virgin olive oil   

- GF

Minestra Soup | southern Italian style vegetable soup  

9   - GF- V


Arugula Salad | fresh arugula, grape tomatoes, red onions and cucumbers tossed in a white balsamic vinaigrette  

- GF-V 

Spinach Salad | baby spinach leaves tossed with salted pecans, dried cranberries, red onions and goat cheese in an apple

cider vinaigrette    

9 - GF-  

Mezzo Caesar Salad | smoked pancetta, homemade Caesar dressing, crisp romaine, croutons and parmesan cheese  

11  - GF

Caprese | cherry tomatoes, basil pesto and fresh burrata cheese salad with extra virgin olive oil, sea salt and cracked pepper drizzled with balsamic reduction   

14 - GF-V


Ravioli | home made ravioli stuffed with roasted butternut squash and mutsu apple in a bacon, sun-dried tomato cream sauce


Four Cheese Gnocchi | potato dumplings tossed in a goat cheese, gorgonzola, asiago and fontina nutmeg cream sauce

and baked in the oven    


Tagliatelle |   home made egg or squid ink noodles with shrimp, scallops, mussels and calamari in a fresh tomato and

white wine sauce  


Fettuccine | homemade fettuccine tossed with chicken, prosciutto, sun-dried tomato and asparagus in a basil pesto blush sauce


Manicotti   | manicotti stuffed with wild mushrooms,spinach, goat cheese and ricotta cheese in a sambuca blush sauce topped

with asiago cheese   


Penne All’ Amatriciana | penne noodles tossed with prosciutto, pancetta, red onions and white wine in a chili tomato sauce topped with parmigiano cheese  


Lobster Penne |  penne noodles tossed with red onions, red peppers and black tiger shrimp in a brandy blush sauce crowned

with a 6oz lobster tail 


Spaghetti Mezzo | spaghetti with homemade beef meatballs in an oven roasted tomato sauce topped with warm bocconcini

and grilled prosciutto


Carbonara | spaghetti tossed with pancetta and prosciutto in an egg yolk cream sauce


Pasta e Rapini | tagliatelle pasta tossed with Italian sausage, toasted pine nuts, peppers, onions and rapini tossed

with garlic & olive oil   


* GF - Gluten free Penne noodles available , ask your server for our vegan-friendly pasta options.-V

Provimi Veal or Pollo Funghi  |  pan seared chicken breast or veal scaloppini in a wild mushroom, white truffle cream sauce, served with daily accompaniments

26  - GF

Osso Bucco |   beef shank slowly braised in a red wine, vegetable tomato sauce accompanied by a saffron vegetable risotto  


Veal Saltimbocca   |   pan seared Provimi veal topped with prosciutto, sage and fontina cheese accompanied by fettuccine in a fresh tomato sauce  


Pollo Mezzo  |  bacon wrapped chicken breast stuffed with oven dried cranberries, wild mushrooms, ricotta cheese and goat cheese in a Galliano cream sauce served with a daily accompaniments  


Lamb |   rosemary and oregano marinated grilled Australian lamb served with a wild mushroom, pancetta risotto and finished with white truffle oil and salt 

38  - GF

Beef Tenderloin |   pan seared ‘AAA’ beef tenderloin in a blue cheese cognac cream sauce served with daily accompaniments 

39 -GF (Add lobster tail MP)          

Veal Chop | 14oz milk fed Provimi veal chop served with daily accompaniments

48 -GF

Stuffed Salmon |   shrimp and crab stuffed salmon filet, served over mascarpone basmati rice accompanied by a limoncello

saffron cream  


Ahi Tuna |   pan seared sesame encrusted sushi grade Ahi tuna with a mango bell pepper chutney and accompanied by mascarpone basmati rice and daily vegetable 

38 - GF

Blackened Red Snapper |   blackened north Atlantic fillet on a bed of basmati rice and daily vegetables topped with puttanesca chutney   

30 - GF

***Chicken / Veal also available

Parmigiano, Limone and Marsala

GF =Gluten Free Optional    

V =Vegan Optional