18% gratuity will be added to bills on tables of 8 or more guests.

GIFT CARD/ PROMOTIONAL CARD POLICY

If you have a gift certificate that you would like to use today, please review the following information: only 1 promotional offer, gift card or gift certificate may be used per bill and/or per table regardless of the number of bills requested; not valid with other offers, promotions,

gift cards, or gift certificates; not valid on promotional menus or fixed price set menus; all requirements must be fulfilled to be valid.  

Multiple gift cards of the same kind can be used together. Please ask your server if you have any questions.  

  Dinner Menu


Appetizers

Calamari | lightly floured calamari

served with chipotle aioli  

15 


Mezzo Bruschetta | crostini topped with

roasted sweet peppers, marinated tomatoes,

goat cheese and caramelized onions 

 9  - V      


Cozze | P.E.I. mussels steamed with an extra

virgin olive oil, white wine,

chili tomato sauce  

15  - V  


Gamberi Arrabiata | sautéed black

tiger shrimp in a chili spiced

homemade tomato sauce

16  - V


Antipasto Misto  |  marinated grilled eggplant,

roasted sweet peppers, artichokes,

marinated mushrooms, stuffed olives

and tomatoes topped with fresh bocconcini cheese 

14  - V

                                                        
Crab Cakes | succulent blue crab, diced onions

and peppers served on a bed of greens

with a chili aioli drizzle  

16  

Spring rolls | goat cheese, artichoke and

roasted red pepper spring rolls

served with a avocado chutney,

smoked mustard aioli

and balsamic reduction  

13  


Tuna | pan seared sesame encrusted

sushi grade Ahi tuna with a

spinach and asiago cheese

salad, topped with a mango chutney  

18  


Arrancini | Arborio rice with

ground beef, peas, white wine,

mozzarella & parmesan cheese

served with fresh tomato basil sauce  

13


Primo Piatto | prosciutto, sopressata,

Italian cheeses, cured olives

and antipasto Calabrese 

20  (serves two)  


Beef Tips | peppercorn encrusted beef tips

on a bed of smoky mustard caramelized

onions topped with Fontina cheese  

18  


Appetizer Platter | antipasto misto,

bruschetta, gamberi arrabiata & calamari

16 per person (minimum 2 people)

GF- Gluten Free Optional  V- Vegan Optional


Soup

Squash Soup | purée of squash and apple with

thyme, brown sugar served with a walnut croquette

and infused Chambord Royale reduction     

9  - V

Stracciatella Soup | traditional egg drop

and parmesan soup prepared in a

homemade chicken broth with fresh

chives and extra virgin olive oil   



Potato Leek Soup | braised leek and potato soup

finished with roasted garlic and

topped with fried potatoes   

9  - V

Salad

Mixed Green Salad | fresh mixed greens, grape

tomatoes, red onions and cucumbers tossed

in a white balsamic vinaigrette     

8   - V 

Spinach Salad | baby spinach leaves tossed

with salted pecans, dried cranberries,

red onions and goat cheese in

an apple cider vinaigrette    

11  - V   

Mezzo Caesar Salad | smoked pancetta,

homemade Caesar dressing,

crisp romaine, croutons

and parmesan cheese  

11  

Caprese | roma tomatoes, basil pesto and fresh

bocconcini cheese salad with extra virgin

olive oil, sea salt and cracked pepper,

drizzled with balsamic reduction  

14   - V


Beet Salad |  fresh beets, mixed greens, kale,

diced peppers and onions tossed

with a citrus dressing and topped with goat cheese

13   - V


Pasta

Ravioli | home made ravioli

stuffed with roasted butternut squash and

mutsu apple in a bacon,

sun-dried tomato cream sauce

25

Four Cheese Gnocchi | potato dumplings

tossed in a goat cheese, gorgonzola,

asiago and fontina nutmeg cream sauce     

24     

Tagliatelle |  tagliatelle 
noodles with shrimp,

scallops, mussels and calamari in a

spicy tomato and white wine sauce  

29 


Fettuccine |  homemade fettuccine tossed

with chicken, prosciutto, sun-dried tomato

and asparagus in a basil pesto blush sauce

23  

Manicotti  | manicotti stuffed with wild

mushrooms, goat cheese and ricotta

cheese in a vodka blush sauce topped

with asiago cheese   

23  

Lobster Penne |  penne noodles

tossed with red onions, red peppers and black

tiger shrimp in a brandy blush sauce

crowned with a 6oz lobster tail 

36 

Spaghetti Mezzo | spaghetti with

homemade beef meatballs in an

oven roasted tomato sauce topped

with warm bocconcini and

grilled prosciutto

24

 Lamb Shank Pappardelle | pappardelle tossed

with braised lamb and in a roasted tomato

sauce topped with goat cheese    

25  


Risotto | arborio rice with clams, mussels,

calamari, shrimp and scallops in a

fresh tomato sauce 

29


Lasagna | fresh noodles layered with mozzarella,

parmesan, tomato sauce and béchamel,

topped with asiago cheese  

19  (Add meat sauce 4)

  * GF - Gluten free Penne noodles available,

 ask your serverfor our vegan-friendly pasta options  - V 
 
Entrées

Provimi Veal or Pollo Funghi  |  pan seared

chicken breast or veal scaloppini

in a wild mushroom, white truffle cream

sauce, served with

daily accompaniments

27  

Osso Bucco |  veal shank slowly braised in a

red wine, vegetables and tomato sauce

served over saffron risotto  

34

Veal Saltimbocca | pan seared Provimi veal

topped with prosciutto, sage and fontina

cheese accompanied by

pasta in a fresh tomato sauce  

27   

Pollo Mezzo  |  bacon wrapped chicken

breast stuffed with oven dried

cranberries, wild mushrooms, ricotta, onions

and goat cheese in a Galliano cream sauce

 served with a daily accompaniments  

29  

Lamb |   rosemary and oregano marinated

grilled Australian lamb served with a

wild mushroom, pancetta risotto

and finished with white truffle oil and salt 

42

Beef Tenderloin |   pan seared ‘AAA’

beef tenderloin in a Cabernet Sauvignon

reduction with fresh local mushrooms

and daily accompaniments

39   (Add lobster tail - MP)


Veal Chop | veal chop grilled to perfection topped

with garlic herb butter, served

with daily accompaniments    

     38      


Sea Bass| soy honey glazed Chilean

sea bass served with a beet stained

orzo and daily vegetables

52 

    
Stuffed Salmon |  shrimp and crab stuffed

salmon filet, served over basmati rice

accompanied by a

limoncello saffron cream  

29  

Ahi Tuna |   pan seared sesame encrusted

sushi grade Ahi tuna with a

mango chutney and accompanied by

mascarpone basmati rice

and daily vegetables 

38 





GF = Gluten Free Optional    

V = Vegan Optional